How have dairy farms been repurposed?

I’m looking for instances, ideally small family farms exhibited in news articles, for converting their farm into an industry not centered around animals.

It would be great if you can include specifics such as if they changed the types of crops rotated or creative methods their farm was changed.

I found some articles about Hälsa, but it just seems like a product marketing scheme. The same with Miyoko’s Creamery. I do not want more articles about plant-based companies supposedly working on converting dairy farms to whatever plant product they sell.