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Questions Tagged with "salt" (Page 2)

Explore solved questions tagged with "salt" or help others by answering their unsolved questions related to "salt".

Is it a good idea to add salt to egg whites before beating them?

1 answer

Seasoned Advice Asked 3 years ago

Should I be reducing salt amounts in recipes if cooking with tap water that has passed through a salt based water softener?

1 answer

Seasoned Advice Asked 3 years ago

If excess sodium is bad for humans, why don't our bodies just remove it?

0 answer

Biology Asked 3 years ago by adam.baker

Can a food contain 'extra' sodium?

3 answer

Seasoned Advice Asked 3 years ago

Best way - if any to "thin out" overly salty kimchi - already in jar

1 answer

Seasoned Advice Asked 3 years ago by jdog

How much salt do potatoes absorb when being boiled?

2 answer

Seasoned Advice Asked 3 years ago

Pink curing salt turned yellow - safe to use?

2 answer

Seasoned Advice Asked 3 years ago by LSchoon

Is there a substitute for cheese salt?

2 answer

Seasoned Advice Asked 3 years ago

Alternative to salt when using Mortar and Pestle

4 answer

Seasoned Advice Asked 3 years ago by kdopen

Pink salt vs regular salt

17 answer

Seasoned Advice Asked 3 years ago

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