Seasoned Advice Asked by puertoportopoio on July 19, 2021
What is this Myanmar legume flour? It reminded me of Chickpea flour in behavior but was clearly different, it might be Pigeon Pea flour. What is it actually?
This appears to be some kind of chickpea flour. According to Google Translate, the Burmese word for chickpea is ကုလားပဲ, which matches the label. Here is a similar product, “roasted chickpea flour”, for label comparison for sale:
Answered by James McLeod on July 19, 2021
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